Louie's Next Door

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Louie's Next Door

Louie's Next Door

See you this evening after a nice holiday weekend. We have some great wine dropping this week for you to check out from some of our favorite producers. Open Wednesday through Sunday 5-10.
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#wine #nyack #beer #cocktails

Happy to have our neighbors to the west @kantinakita_ny in for a late Sunday bite to eat and drinks. See you all Wednesday at 5pm for
More!
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#industrynight #sunday #wine #goodvibesonly #nextdoor

The Mostly Martini at LND is sort of like what would happen if a dirty martini missed its stop on the bus and got off at Jerez.

Brine, juniper, manzanilla sherry, dry vermouth blend, Cocchi Americano, bay leaf tincture.
12% abv (so you can maker it

Panuozzo Sandwich, Heritage Turkey breast, Tonnato Sauce and Arugula: Just imagine if vitello tonnato rolled up its sleeves and decided to be a turkey sandwich.

Chef Eric’s Pizza pocket bread wraps smoked turkey breast smothered in tonnnato s

Support your local news paper and hard working journalists! Thank you @jeannemuchnick and @lohud @lohud_food for taking the time to check us out and spread the word about Louie’s Next Door!
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#wine #winebar #new #food #nyack #

Benton's Ham and Mango features world renowned American smoked ham from @bentonsbacon in Madisonville, Tennessee, served with ripe mango. This is our play on prosciutto and melon.

The French Connection has been a favorite of our new cocktail program since we opened. Clean, crisp and lively with citrus fruit. Simple yet sophisticated.

Salted grapefruit hopped bitters, Pineau des Charentes Cognac, L.N. Mattei Cap Corse, Bordiga

Chicken Liver Mousse on Chef Eric's Sourdough, Roasted Grapes and Fennel Pollen:
A slice of chef Eric’s (@mostly.dough) batard is topped with chicken liver mousse black pepper and roasted grapes dusted with fennel pollen.

Living the high life, neighbor! Oh, hi, @dpnbpastashop

The Spaghett is our take on the classic beer cocktail, served in a can-shaped class. We use Narragansett Lager served with Amoro de Vino Apéro Iberico (think a juicier and less sweet Ape

Pairings? We do pairings. Are a great many of them going to involve rosé and potato chips? Maybe. Will they also get into a grower Champagne and potato chips? Probably. But also things that aren't potato chips. How about quick-blanched squid a

Try our Benton's Ham and Mango with a glass of Amontillado Sherry for the ultimate Italian-American-Filipino-Spanish mash-up.

For our unique cocktail program, LND worked with @amaro_party to craft a sophisticated range of cocktails appealing to a variety of palates. Celebrating the tradition of aperitivi, the cocktails feature vermouths, sherries, amari and other fortified

The Pineapple Express is our take on tiki. You have the drink, now you just need the boat.

Pineapple, thyme, Cardamaro Amaro, Dolin Blanc Vermouth, amontillado sherry, rainwater Madeira, Port float, Angostura bitters. Comes in at 9.9% abv.

Squid, fried rosemary, almonds and lemon:
We take tender Rhode Island squid quickly blanched and served in a tangle with lemon vinaigrette, fried rosemary and Marcona almonds.

Red endive, Cara Cara oranges, Muscatel vinegar, shallots and Bottarga. Sweet, acidic, bitter and rich with umami. This and a bottle of Franco Terpin’s Quinto Quarto Bianco and you have yourself a solid Thursday evening. Come as you are and see

Location

19 N Broadway
Nyack, NY 10960

Hours

Wednesday — Sunday
5pm — 10pm

Monday & Tuesday
CLOSED

Contact

info@louiesnextdoor.com
845.358.1042